About Us

OUR MISSION

What We Do

We create and develop cost-effective and sustainable flavors by using four pillars: KAST-Knowledge, Artistry, Science and Technology. We believe successful innovation happens with unique knowledge of combining arts, science and technology, by using fewer ingredients in the formulations and streamlining the production process. We are firm believers of the Kaizen (Japanese word meaning constant improvement) philosophy to be competitive.

See Our Flavors

Our Leadership

Dr.Beleyat Chouhury - Founder & President of SavorxFlavors LLC

  • Food scientist and Flavor Creation Leader
  • A certified flavor chemist by training with an extensive 30+ year career in various key flavor development positions at Pepsi-Fritolay, Symrise, Takasago, Spicetec -ConAgra (Givaudan), and Universal Flavors (Sensient).
    Ph.D., in Food Science from Rutgers University, New Jersey, USA; MS and BS from University of Central Oklahoma, USA; and BSc (Hons) in Biochemistry from the University of Dhaka, Bangladesh.
  • Develop & manufacture all segments of flavor creation namely bakery, beverage, confectionery, dairy, savory, snacks, seasonings and taste modulations.

Feel free to contact me for business inquires.

Dr.Mamun Monsoor, Vice President, Flavor Applications & Product Development (PD)

  • Food scientist and PD leader with 20+ years of experience at Wacker, Isagnex, Atikins and Nestle.
  • Ph.D., in food science from the University of Arkansas, USA; MS in Dairy Sciences from Mississippi State University, USA.; MSc and BSc (Hons) in Biochemistry from the University of Dhaka, Bangladesh.
  • Expertise in product development of dairy and plant protein-based beverages, meat alternatives, energy drinks, nutritional supplements, frozen meals, ice cream, cookie, snack bar, softgels, gummies, mayonnaise, salad dressings, sauces, and dips.

Feel free to reach out contact me for business inquiries.